CFFL Recipe Reviews (Pg. 1) - Allrecipes.com (1543769)

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Balsamic Roasted Pork Loin

Reviewed: Dec. 16, 2012
Very easy. I marinated pork tenderloins overnight and baked in the oven until it came to temp. My company wanted to know why it tasted so good.
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Fruit and Nut Loaf

Reviewed: Dec. 16, 2012
Very easy recipe, unfortunately I didn't have the raisins or the almonds so baked with double the fruit mix. I also needed to cook for another 5-10 minutes longer past the hour - but it was all good. Got rave reviews. Thank you for sharing!
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Foolproof Rib Roast

Reviewed: Sep. 23, 2011
Perfect every time.
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My Best Clam Chowder

Reviewed: Oct. 11, 2003
Excellent clam chowder. I also made a few minor changes just because I remembered my mother doing it, fried up about 4 strips of bacon (I know we would sometimes have chopped up ham - and wouldn't hesitate to add if I had some on hand). I used baby whole clams instead of minced, and used the juice from the cans and extra juice from the bottled clam juice to cover vegetables. This recipe is definitely a keeper. Thanks!
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Beth's Orange Cookies

Reviewed: Sep. 20, 2003
Definitely need to double the icing recipe. However I did find a use for the extra orange concentrate as I used that for a 'frosting' on the cookies. Those were the first ones to disappear.
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Creamy Rice Pudding

Reviewed: Sep. 20, 2003
Family very happy with the results. Never made it before and was very easy to make. A bit time consuming but I wouldn't hesitate to make it again. Thanks Erica!
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