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Ice Cream Scones

Reviewed: Mar. 4, 2012
They were pretty good. I think it had a little too much flour in the dough and it wasn't turning out like it was supposed to. So I added a little dash of milk and it was ok. The scones came out a little flour-y tasting though. I think a little less flour and it could be great! All in all though it was a perfectly simple recipie.
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