itsagvn Recipe Reviews (Pg. 1) - Allrecipes.com (15437405)

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Salisbury Steak

Reviewed: Aug. 30, 2013
So so yummy! I wanted something different & this fit the bill perfectly. I didn't change a thing on the recipe and after enjoying it so much, there's nothing to change.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 21, 2013
Good stuff! I used frozen chicken breasts and used chicken stock instead of water as many people suggested. I also added some fresh thyme & parsley and salt & pepper. Other than that, I followed the recipe and we loved it! Perfect for a cold winter night & very easy to throw together before you head out the door to work, just cook on low instead of high. I'll definitely make this one again.
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Easy French Dip Sandwiches

Reviewed: Oct. 12, 2012
This was so good & so easy! I added a little bit of onion powder & garlic powder to the consomme. Aside from that, I didn't change a thing. I found really good hoagie rolls at our local grocery store and I'll definitely be making these again.
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Baby Back Ribs

Reviewed: Jun. 18, 2012
Delicious! I followed the suggestion by Katy M & just used Emeril's rib rub before wrapping & marinating overnight. Two hours @ 300 degrees, let stand for about 45 minutes, grilled with charcoal & wood chips for 10 minutes, they were fantastic! I'll be these up against my so-called grill master in-law any day. Cole slaw & corn on the cob were my sides for a fabulous Father's Day meal!
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Caprese Burger

Reviewed: Jun. 11, 2012
Delicious! I followed the original recipe with no modifications & my family loved these burgers! Definitely use home-grown or farmer's market tomatoes and the best mozzarella available & you'll have a great gourmet burger.
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