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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Mar. 4, 2012
I love this recipe! I modified it in several ways. - Used four small Pyrex dishes to make individual cheesecakes, instead of a springform pan (I don't own one). I filled the dishes pretty high - I probably could have made another one (possibly two). - Lowered the baking temp to 275. - Used 9 oz. white chocolate and only 1/2 cup sugar. - Pressed crushed chocolate Oreos into the bottom of the dishes to create a crust. - Skipped the sauce and made my own raspberry drizzle and raspberry sour cream whipped cream. YUM! So impressive. I can't wait to make it again!
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