WILLWOLF Profile - Allrecipes.com (1543655)

cook's profile

WILLWOLF


WILLWOLF
 
Home Town:
Living In:
Member Since: Sep. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Awesome--defintely, the best chocolate chip cookies I've ever made!!! I added macadamia nuts to half, and those were delicious, also. I measured heaping ice cream scoops of dough onto parchment-lined baking sheets (6 to a sheet) and baked for 17 minutes. I wound up with 13 gorgeous, scrumptious, addictive cookies!

1 user found this review helpful
Reviewed On: Nov. 10, 2005
Iced Pumpkin Cookies
Fantastic cookies! I wasn't sure I was going to like these, as I'm not generally a fan of cakey cookies. However, they taste delicious, like little muffins. The house smells wonderful while baking these. Instead of using 1/2 cup butter, I used 1/4 cup margarine + 1/4 cup applesauce. I added about 1/2 teaspoon additional cinnamon. I eyeballed the nutmeg, as I had to grate mine. Instead of using 1 1/2 cups white sugar, I used 1 cup regular sugar + 1/2 cup brown sugar. I also subbed egg replacer for the 1 egg. Even with my adjustments, this turned out super. P.S.--My boyfriend loves these, and he's pretty picky!

1 user found this review helpful
Reviewed On: Oct. 14, 2005
Lentils and Rice with Fried Onions (Mujadarrah)
Fabulous!! I used way more onions (5 medium) and cooked them in the olive oil over medium heat for about 45 minutes to an hour, along with 1/2 t salt, 1/2 t cumin, and a touch of cinnamon. I used brown rice and added about 1/2 t cumin and 2 T vegan chicken broth powder with the salt and pepper. For those wanting to know how much water to use, I used around 4 cups. I cooked this longer because of the brown rice (about 45 minutes or so). I topped each serving of lentils and rice with fried onions and sunflower seed sour cream (vegan recipe from vegweb, also wonderful!). This recipe is definitely a keeper!! You must try this!!!

6 users found this review helpful
Reviewed On: Sep. 14, 2005
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States