WILLWOLF Profile - Allrecipes.com (1543655)

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Member Since: Sep. 2003
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Recipe Reviews 14 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Awesome--defintely, the best chocolate chip cookies I've ever made!!! I added macadamia nuts to half, and those were delicious, also. I measured heaping ice cream scoops of dough onto parchment-lined baking sheets (6 to a sheet) and baked for 17 minutes. I wound up with 13 gorgeous, scrumptious, addictive cookies!

1 user found this review helpful
Reviewed On: Nov. 10, 2005
Iced Pumpkin Cookies
Fantastic cookies! I wasn't sure I was going to like these, as I'm not generally a fan of cakey cookies. However, they taste delicious, like little muffins. The house smells wonderful while baking these. Instead of using 1/2 cup butter, I used 1/4 cup margarine + 1/4 cup applesauce. I added about 1/2 teaspoon additional cinnamon. I eyeballed the nutmeg, as I had to grate mine. Instead of using 1 1/2 cups white sugar, I used 1 cup regular sugar + 1/2 cup brown sugar. I also subbed egg replacer for the 1 egg. Even with my adjustments, this turned out super. P.S.--My boyfriend loves these, and he's pretty picky!

1 user found this review helpful
Reviewed On: Oct. 14, 2005
Lentils and Rice with Fried Onions (Mujadarrah)
Fabulous!! I used way more onions (5 medium) and cooked them in the olive oil over medium heat for about 45 minutes to an hour, along with 1/2 t salt, 1/2 t cumin, and a touch of cinnamon. I used brown rice and added about 1/2 t cumin and 2 T vegan chicken broth powder with the salt and pepper. For those wanting to know how much water to use, I used around 4 cups. I cooked this longer because of the brown rice (about 45 minutes or so). I topped each serving of lentils and rice with fried onions and sunflower seed sour cream (vegan recipe from vegweb, also wonderful!). This recipe is definitely a keeper!! You must try this!!!

6 users found this review helpful
Reviewed On: Sep. 14, 2005

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