Sarah Jeanne Wesonga Recipe Reviews (Pg. 1) - (15436546)

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Sarah Jeanne Wesonga



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Salmon Mac and Cheese

Reviewed: May 8, 2013
this was VERY tasty-but one major change I would make next time-less pasta! I even added 1/2 c. extra milk, but the final product was still too dry. I would agree with the suggestion to use only half of the pasta and I would add more cheese. But great base recipe!
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Quinoa Broccoli Casserole

Reviewed: Apr. 18, 2013
Full of flavors! I did make a few changes-added cauliflower to the broccoli to equal about 2.5 cups; instead of cream of mushroom soup, melted 1T butter with 1T flour then added 3/4 c veggie broth and 1/2 c half and half and simmered for 5 minutes; instead of french-fried onions I used 1/2 c chopped onion, and topped the whole dish with homemade seasoned bread crumbs. We will definitely use this again!
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