Stan Recipe Reviews (Pg. 1) - Allrecipes.com (15436330)

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Quick and Easy Clam Chowder

Reviewed: Oct. 27, 2014
Yummy and EASY! Did I mention how EASY it is? We've had it three times this month.
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1 user found this review helpful

Impossibly Easy Pizza Bake

Reviewed: Oct. 27, 2014
The recipe was too bready. The biscuits did not really taste like pizza crust. It was easy, but not very flavorful.
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jul. 19, 2014
Wouldn't change a thing. I used 1% milk because that's what I had. I've never gotten the proportions right before and never used butter. Really good.
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Creamy Banana Bread

Reviewed: Feb. 28, 2014
Very good. Very moist. Great way to use bananas that have gone too ripe.
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Creamy Banana Bread

Reviewed: Feb. 28, 2014
Very good. Very moist. Great way to use bananas that have gone too ripe.
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5 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Feb. 24, 2014
I didn't find it as tasty or as creamy as I expected. It was relatively easy to make. It says to use a large sauscepan, however I used a kettle and glad I did. It was more than half full when I was done.
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Turtle Cheesecake

Reviewed: May 20, 2013
Made this recipe and was very disappointed. First of all if you follow the directions, the pecans and caramel are between the crust and the cheesecake, not at all like the picture suggests. When the cheesecake was done, it seperated from the crust which stuck to the pan, so was unservable to guests. We pieced it together and ate with the family. Was ok, but not great. I will not make this recipe again.
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Hawaiian Sweet Bread

Reviewed: Dec. 29, 2012
I had a difficult time getting th loaf out of the pan and much of it stuck to the bottom. It was delicious though and used it for French toast. I plan to use sprayed springform pan next time as ritejane suggests in her review.
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Chef John's Boston Cream Pie

Reviewed: Jun. 17, 2012
I could not get the filling to firm up. I finally substituted vanilla pudding in a can. The top layer of the cake broke apart when I tried to gently push the filling out, so the cake was not attractive. Won't use recipe again
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