OOPS99 Profile - Allrecipes.com (1543610)

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OOPS99


OOPS99
 
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Member Since: Sep. 2003
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Recipe Reviews 1 review
Parmesan Scallops
I also added some Old Bay, but instead of light cream, I let them soak in plain milk for about 2-3 minutes, and the crust stayed on completely. I also finished them with a dried little dill weed. FANTASTIC, I too will make these often.

18 users found this review helpful
Reviewed On: Sep. 30, 2010
 
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