I made this for our "Family Sunday Night dinner" and everyone loved it! I served it with fresh whole green beans, hot rolls, and mushroom rice and everyone gobbled it up. My kids are college-age, so their palates are maybe more mature than young children's and they loved the sauce. I had a hungry clan so I doubled everything and kept the first batch of chicken warm in the oven while cooking the 2nd batch. I tripled the sauce and added 1 tsp. minced garlic based on earlier reviews. I added a small amount (1-2 tsp) of a cornstarch/water blend to thicken the sauce a little bit since I cut back a tad on the butter. Definitely a winner and I've been requested to make this again. Thanks for the yummy recipe! I'm only sorry I forgot to take a picture---it looked that good!
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I made this for our "Family Sunday Night dinner" and everyone loved it! I served it with...