Penny Estes Laschanzky Profile - Allrecipes.com (15435805)

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Penny Estes Laschanzky


Penny Estes Laschanzky
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Quick Chicken Piccata
I made this for our "Family Sunday Night dinner" and everyone loved it! I served it with fresh whole green beans, hot rolls, and mushroom rice and everyone gobbled it up. My kids are college-age, so their palates are maybe more mature than young children's and they loved the sauce. I had a hungry clan so I doubled everything and kept the first batch of chicken warm in the oven while cooking the 2nd batch. I tripled the sauce and added 1 tsp. minced garlic based on earlier reviews. I added a small amount (1-2 tsp) of a cornstarch/water blend to thicken the sauce a little bit since I cut back a tad on the butter. Definitely a winner and I've been requested to make this again. Thanks for the yummy recipe! I'm only sorry I forgot to take a picture---it looked that good!

2 users found this review helpful
Reviewed On: Jan. 11, 2015
Slow Cooker Chicken Taco Soup
Just made this today to go with our wings for our superbowl dinner. Family loved it very much! I did as suggested by many here: I substituted low fat chicken broth for the beer (not beer drinkers here) and topped it with shredded sharp cheddar, broken up tortilla chips, fresh cilantro, and a dollop of low-fat sour cream. SOOOO yummy. We all loved it and this will be put in our meal rotation.

0 users found this review helpful
Reviewed On: Feb. 3, 2013
 
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