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Baked French Fries II

Reviewed: Mar. 16, 2012
The kids and I loved these baked fries. So easy to make. I added all ingredients into a ziplock bag, plus I added 1/2 tsp chili powder to spice it up a bit and some olive oil. The ziplock bag worked like a charm to coat all the sliced potatoes evenly. I baked it at 400oF for 40 minutes (turning the fries over around 20 minutes), then increased to 425oF for an additional 5 minutes. Served it with turkey bacon burgers. What to do with leftover fries? For breakfast the next morning, I cut the fries into small pieces, fried it in a touch of bacon fat, and served it with scrambled eggs. Yum.
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