GRETCH1978 Recipe Reviews (Pg. 1) - Allrecipes.com (1543454)

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T's Sweet Potato Fries

Reviewed: Mar. 1, 2006
These were great. Instead of the lemon pepper/Italian seasoning combo, I seasoned with chili powder. I also had problems getting them to crisp. I think I'll try less time in the micro and more time in the oven, like another reviewer. Thanks!
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52 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 20, 2006
I thought this was exceptional. I replaced about a third of the vinegar with lemon juice, just because I like lemony Greek dressing. It was wonderful. Thank you for the great recipe.
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24 users found this review helpful

No Bake Cookies II

Reviewed: Mar. 7, 2006
Great alternative to the no bakes with peanut butter. Very yummy.
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21 users found this review helpful

Michelada

Reviewed: Sep. 22, 2003
I love this recipe - just like what I had during my trips to Mexico City.
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14 users found this review helpful

Syrian Bread

Reviewed: Mar. 31, 2006
Outstanding. Thank you for sharing!
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8 users found this review helpful

Grilled Pineapple Slices

Reviewed: May 3, 2006
This is a great recipe. I changed it up a bit and skewered (thawed) frozen pineapple chunks and thick slices of banana, rolled in the coconut milk, then in the sugar mix, and finally topped with flake coconut.
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4 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jun. 28, 2006
This was great. I served with caramelized onions.
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3 users found this review helpful

Margarita Pie

Reviewed: Jun. 20, 2006
Outstanding. Perfect mix of sweet, salty, and tangy. Will definitely make again.
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3 users found this review helpful

Honey and Feta Spread

Reviewed: Feb. 26, 2006
The combination of flavors is fantastic. Thank you!
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3 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Jun. 30, 2006
What a great idea for all of those excess summer tomatoes! Next time, I'll skip the salt.
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2 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: May 10, 2006
Awesome. I'm so happy there's a yummy dessert my son can eat that rivals full dairy desserts. Thank you so much for the recipe.
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2 users found this review helpful

DOLE Easy Barbecue Kabobs

Reviewed: May 3, 2006
Fantastic and very easy. Next time, I will use the largest shrimp I can find, as the recipe states. I just used "large" this time and peeling/deveining them became quite a chore. I used the frozen Dole pineapple chunks (thawed) because I don't particularly care for the weird aftertaste of canned pineapple.
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2 users found this review helpful

Coconut Rice

Reviewed: May 3, 2006
This was outstanding. I added a little toasted coconut and some sliced scallions and served it with the Dole Shrimp Kabobs from this site. It was a great meal.
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2 users found this review helpful

Aussie Chicken

Reviewed: Mar. 19, 2006
This was fantastic. I topped the cheese with a little bit of the honey mustard sauce to keep it from drying out. This helped a lot.
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2 users found this review helpful

Griddle Style Philly Steak Sandwiches

Reviewed: Mar. 10, 2006
This was simple, fast, and delicious. Thank you!
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2 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Feb. 14, 2006
These are exceptional and very easy. Thanks for the recipe.
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jul. 2, 2004
Really good. Made a nice, light, summertime dinner. I made exactly as per the recipe and wouldn't change a thing.
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2 users found this review helpful

Mom's Chocolate Meringue Pie

Reviewed: Sep. 21, 2006
Excellent. I had no problem with it being too runny, as other reviewers seem to have had. Fantastic taste.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 21, 2006
I'm sorry. I thought this was just OK. I may or may not make it again. Maybe my hopes for this dish were too high, especially from reading the reviews. Maybe the chicken should've been marinated in something first - it seemed dry and flavorless, even with the pesto. Thanks anyway.
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1 user found this review helpful

Squash Casserole I

Reviewed: May 19, 2006
Awesome. The first time I made it, it was kind of watery, despite draining it. The second time I made it, I drained the squash well, mashed it, then wrang it out in a paper towel (the frozen spinach draining treatment ;)). Made it much less watery.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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