GRETCH1978 Recipe Reviews (Pg. 1) - Allrecipes.com (1543454)

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Michelada

Reviewed: Sep. 22, 2003
I love this recipe - just like what I had during my trips to Mexico City.
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15 users found this review helpful

Orange Carrot Cookies

Reviewed: Dec. 8, 2003
I love this recipe! My Granny made these all the time when I was little, primarily for Christmas. Thanks for sharing. I made them yesterday and they were awesome!
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0 users found this review helpful

Cucumber Sandwiches I

Reviewed: Dec. 8, 2003
This recipe is awesome! I chopped the cucumber and mixed it in to save time, but was still wonderful. Thanks!
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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jul. 2, 2004
Really good. Made a nice, light, summertime dinner. I made exactly as per the recipe and wouldn't change a thing.
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2 users found this review helpful

Mexican Lasagna

Reviewed: Feb. 8, 2006
This was a fantastic weeknight dinner. It went together so easily. One thing I'd suggest is to make sure you find a salsa that's low in sugar. Some of the more popular salsas are loaded with sugar and I think that would make it taste weird. I used a black bean and corn salsa and it was awesome.
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0 users found this review helpful

Hot Bean Dip

Reviewed: Feb. 8, 2006
I had high hopes for this recipe and was disappointed. It was just OK. I made it for our Super Bowl party and there are leftovers still in my fridge - over half of it is left. People seemed to enjoy the standby classic Rotel cheese dip more.
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1 user found this review helpful

Unbelievable Rolls

Reviewed: Feb. 8, 2006
These are the best.
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1 user found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Feb. 14, 2006
These are exceptional and very easy. Thanks for the recipe.
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2 users found this review helpful

Teri's Dinner in a Pumpkin

Reviewed: Feb. 15, 2006
I was so excited to try this recipe, but am sorry to say we did not enjoy it at all. I followed the recipe exactly and was disappointed. After a bite or two, we ended up ordering pizza. Sorry.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 20, 2006
I thought this was exceptional. I replaced about a third of the vinegar with lemon juice, just because I like lemony Greek dressing. It was wonderful. Thank you for the great recipe.
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26 users found this review helpful

Cajun Seafood Pasta

Reviewed: Feb. 20, 2006
This was a nice dish. My husband really liked it. I used half of the spices, as per other suggestions, and probably could've used all of them as I didn't find it too spicy at all. Then again, I'm from Texas so perhaps my definition of spicy is a little skewed. I will make again.
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0 users found this review helpful

Honey and Feta Spread

Reviewed: Feb. 26, 2006
The combination of flavors is fantastic. Thank you!
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3 users found this review helpful

T's Sweet Potato Fries

Reviewed: Mar. 1, 2006
These were great. Instead of the lemon pepper/Italian seasoning combo, I seasoned with chili powder. I also had problems getting them to crisp. I think I'll try less time in the micro and more time in the oven, like another reviewer. Thanks!
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52 users found this review helpful

Italian Dressing Mix

Reviewed: Mar. 2, 2006
Excellent.
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1 user found this review helpful

Lentil Soup

Reviewed: Mar. 3, 2006
This soup is fantastic. The first time I made it, I didn't have any spinach on hand and I passed on the vinegar. Instead, I drizzled a little bit of good, extra virgin olive oil on the top. It was great. After reading the reviews, next time I'll try with a splash of balsamic vinegar. Thanks for a great recipe!
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1 user found this review helpful

Sesame Beef

Reviewed: Mar. 6, 2006
This was fantastic and so easy with ingredients that were already in my pantry. This one is a keeper!
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0 users found this review helpful

No Bake Cookies II

Reviewed: Mar. 7, 2006
Great alternative to the no bakes with peanut butter. Very yummy.
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21 users found this review helpful

Southern Living magazine's Venison Chili

Reviewed: Mar. 9, 2006
I have to preface this by saying that I don't like venison. Since we have a freezer full of it, I've tried and tried to use it up for my the sake of my husband's ego. :) That being said, I was able to take more than a few bites of this. It does tame down the venison flavor, but in my opinion, doesn't eliminate it entirely. My husband thought it was "good." Not outstanding, but just good. I thought it was more trouble than it was worth for just a "good" reaction from him. Thanks.
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1 user found this review helpful

Lazy Day Citrus Southwest Chicken

Reviewed: Mar. 9, 2006
This was good, but not as citrusy as the recipe claims, in my opinion. I even added extra dried orange peel due to the feedback in other reviews. Maybe I'll try it again with more peel/orange juice.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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