GRETCH1978 Recipe Reviews (Pg. 1) - Allrecipes.com (1543454)

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Pecan Pie Muffins

Reviewed: Oct. 11, 2006
Fabulous. These go quickly. With 5 ingredients, it seems impossible to screw these up. :)
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Mom's Chocolate Meringue Pie

Reviewed: Sep. 21, 2006
Excellent. I had no problem with it being too runny, as other reviewers seem to have had. Fantastic taste.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 21, 2006
I'm sorry. I thought this was just OK. I may or may not make it again. Maybe my hopes for this dish were too high, especially from reading the reviews. Maybe the chicken should've been marinated in something first - it seemed dry and flavorless, even with the pesto. Thanks anyway.
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Exquisite Pizza Sauce

Reviewed: Jul. 6, 2006
I appreciated that this could be thrown together with on hand ingredients.
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Sun-dried Tomatoes I

Reviewed: Jun. 30, 2006
What a great idea for all of those excess summer tomatoes! Next time, I'll skip the salt.
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jun. 28, 2006
This was great. I served with caramelized onions.
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3 users found this review helpful

Margarita Pie

Reviewed: Jun. 20, 2006
Outstanding. Perfect mix of sweet, salty, and tangy. Will definitely make again.
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Squash Casserole I

Reviewed: May 19, 2006
Awesome. The first time I made it, it was kind of watery, despite draining it. The second time I made it, I drained the squash well, mashed it, then wrang it out in a paper towel (the frozen spinach draining treatment ;)). Made it much less watery.
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1 user found this review helpful

Vintage Lemonade

Reviewed: May 19, 2006
This was great. I peeled the zest from the lemons with a good vegetable peeler so as not to get any of the bitter white part.
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1 user found this review helpful

Easy Chocolate Tofu Pie

Reviewed: May 10, 2006
Awesome. I'm so happy there's a yummy dessert my son can eat that rivals full dairy desserts. Thank you so much for the recipe.
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2 users found this review helpful

DOLE Easy Barbecue Kabobs

Reviewed: May 3, 2006
Fantastic and very easy. Next time, I will use the largest shrimp I can find, as the recipe states. I just used "large" this time and peeling/deveining them became quite a chore. I used the frozen Dole pineapple chunks (thawed) because I don't particularly care for the weird aftertaste of canned pineapple.
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2 users found this review helpful

Grilled Pineapple Slices

Reviewed: May 3, 2006
This is a great recipe. I changed it up a bit and skewered (thawed) frozen pineapple chunks and thick slices of banana, rolled in the coconut milk, then in the sugar mix, and finally topped with flake coconut.
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4 users found this review helpful

Coconut Rice

Reviewed: May 3, 2006
This was outstanding. I added a little toasted coconut and some sliced scallions and served it with the Dole Shrimp Kabobs from this site. It was a great meal.
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Syrian Bread

Reviewed: Mar. 31, 2006
Outstanding. Thank you for sharing!
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Sausage and Vodka Tomato Cream Sauce with Pasta

Reviewed: Mar. 22, 2006
This was good. I think next time I'll use the entire pound of sausage instead of half, though.
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Chicken Perkelt

Reviewed: Mar. 21, 2006
This was the best of both worlds. Fantastic flavor and quick and easy to prepare. I used light (not "no fat) sour cream and I didn't find the sauce too runny. Everyone here loved it. Thanks!
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Aussie Chicken

Reviewed: Mar. 19, 2006
This was fantastic. I topped the cheese with a little bit of the honey mustard sauce to keep it from drying out. This helped a lot.
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Griddle Style Philly Steak Sandwiches

Reviewed: Mar. 10, 2006
This was simple, fast, and delicious. Thank you!
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Lazy Day Citrus Southwest Chicken

Reviewed: Mar. 9, 2006
This was good, but not as citrusy as the recipe claims, in my opinion. I even added extra dried orange peel due to the feedback in other reviews. Maybe I'll try it again with more peel/orange juice.
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Southern Living magazine's Venison Chili

Reviewed: Mar. 9, 2006
I have to preface this by saying that I don't like venison. Since we have a freezer full of it, I've tried and tried to use it up for my the sake of my husband's ego. :) That being said, I was able to take more than a few bites of this. It does tame down the venison flavor, but in my opinion, doesn't eliminate it entirely. My husband thought it was "good." Not outstanding, but just good. I thought it was more trouble than it was worth for just a "good" reaction from him. Thanks.
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Displaying results 1-20 (of 37) reviews
 
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