This is a very good dessert. The flavor combinations are outstanding! A few notes, though: Waxed paper -- instead of the parchment paper -- does not work on this recipe. I didn't have any parchment paper. So, the meringue layer then stuck to the waxed paper, making it impossible to roll. I was hesitant about using sour cream -- was going to use Cool Whip instead -- but was very pleased with the sour cream. Mixed with the white chocolate and cream cheese, its delicious. In addition to the raspberries on top, I used some raspberry jelly, which I stirred to make it spreadable. Since I wasn't able to roll the dessert, I literally just served it "as is" -- right on the waxed paper! The presentation wasn't the best -- but the family didn't mind. We all loved the dessert -- delicious! I will try again, this time with parchment paper!
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This is a very good dessert. The flavor combinations are outstanding! A few notes, though:...