IMAJEM Recipe Reviews (Pg. 1) - (1543424)

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Vanilla Ice Cream X

Reviewed: May 29, 2013
Unbelievably easy and delicious. Have made it twice within the last couple of days -- a keeper! Made it in my ice cream machince; let the beater stir until it stopped on it's own, which was probably 20 minutes or so. Then poured it into an airtight freezer container. Is delicious right away, but we liked best after a couple of hours in the freezer.
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Zucchini Herb Casserole

Reviewed: Jul. 30, 2006
Loved this recipe. I made a couple of adjustments: (1) Instead of using long-grain rice, I made 1 cup of Minute Rice, using the water/butter/salt as listed on the box. (2) Cooked recipe on top of the stove, instead of putting it in the oven. The dish was ready in about 15 minutes! It was so hot here yesterday, I didn't want to heat up the kitchen too.
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Raspberry and White Chocolate Roll

Reviewed: Apr. 25, 2006
This is a very good dessert. The flavor combinations are outstanding! A few notes, though: Waxed paper -- instead of the parchment paper -- does not work on this recipe. I didn't have any parchment paper. So, the meringue layer then stuck to the waxed paper, making it impossible to roll. I was hesitant about using sour cream -- was going to use Cool Whip instead -- but was very pleased with the sour cream. Mixed with the white chocolate and cream cheese, its delicious. In addition to the raspberries on top, I used some raspberry jelly, which I stirred to make it spreadable. Since I wasn't able to roll the dessert, I literally just served it "as is" -- right on the waxed paper! The presentation wasn't the best -- but the family didn't mind. We all loved the dessert -- delicious! I will try again, this time with parchment paper!
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