lrpmom Recipe Reviews (Pg. 1) - Allrecipes.com (15433987)

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Baked Ziti III

Reviewed: Dec. 9, 2012
I wasn't a fan of this dish. It was too dry and too sweet. I think if I make it again I will add more cheese, and use a homemade sauce instead of a jar sauce.
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Spicy Shrimp Fettuccine

Reviewed: Oct. 18, 2012
I love this recipe. I make it about once a month. I made a few changes though. I use Linguine instead of fettuccine, just a personal preference. I like a lot of garlic so I use 3 cloves. I use a can of Italian diced tomatoes (or plain diced with a little garlic powder, onion powder, and Italian seasoning). I don't use the chicken broth, balsamic vinegar, or butter, instead I use a decent Pinot Gris. I don't add the shrimp right away, I wait til the very end, so they don't get overcooked (I also cook them myself, boiled in a good beer). I don't use the parsley. I wait til the spinach just starts to wilt then I salt and pepper to taste, same with cayenne. I also add a little chili pepper and red pepper flakes, slowly so not to get too spicy.
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Luscious Spinach Artichoke Dip

Reviewed: Oct. 18, 2012
I don't make this exactly like this. I use the whole 10 oz of spinach, I use the whole 8oz block of cream cheese and whole 8oz of sour cream, I don't use any mayo. I don't use romano cheese, I use about a cup of mozzarella and 1/2 cup parmasean inside and 1/2 cup on top. I also increase the garlic to 3 cloves freshly minced. It doesn't last more than 2 days at my house
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