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Sweet Potato Pancakes

Reviewed: Oct. 2, 2012
Tried this recipe and altered some of the ingredients. First time I made it, I went exactly by the recipe.......batter way too thick. Even added more yogurt, but this didn't really solve the problem. Next time I made it I omitted the yogurt and added a cup of milk (skim) instead, left out the egg white. Liked the consistency much better. Next time I make it I'll probably fool with it again. Even though I changed some things, I absolutely LOVE the flavor. My husband is crazy about these.
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