I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and added lime zest before.
Instead of putting it into a full sized graham crust, I use mini phyllo pastries to make individual portions (usually makes 3-4 boxes worth!)
Occasionally with the left overs I add crushed strawberies or raspberries to make fruit dip.
Its always the first to go in any buffet!
Was this review helpful?
31 users found this review helpful
I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the...