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Sourdough Bread I

Reviewed: Mar. 10, 2012
I am absolutely ecstatic! I thought I would never be able to make real bread (after some disastrous inedible tree branches in the past from other recipes) until I baked this one today! It's delicious, flavorful, and it's real bread! (Yes, I'm excited!) I will make this from now on. No more using my bread machine as a crutch. This was easy. I can't wait to experiment with different loaf shapes. I used olive oil instead of corn oil, and I started in the morning, let it rise all day, then did the second kneading that night, and let it rise overnight and baked it in the morning. It might sound silly, but the confidence this recipe gave me could be life changing! I am thrilled!
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White Sauce

Reviewed: Mar. 5, 2012
This year I've pledged to make dinner from scratch with my niece and nephew once a month. This time was mac and cheese, and I was hoping to find a cheese sauce recipe, rather than a baked mac, which would have been too "different" from boxed for their narrow pallates. I was nervous that I didn't get a chance to try it first, but I made it, (they cut up the ham and shredded the cheese) and it was a hit! My nephew who is a notoriously bad eater cleaned his plate!!! I used heavy cream instead of milk, and added deli ham and grated British cheddar, stirred over the heat, then immediately stirred it into the drained pasta. It was so easy, I'll avoid boxed M&C from now on! It was rather bland, but I plan to have fun and experiment with celantro and garlic, other herbs, and perhaps a stronger cheese.
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2 users found this review helpful

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