Mel's Diner Recipe Reviews (Pg. 2) - Allrecipes.com (1543334)

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Mel's Diner

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Shortbread Cookies II

Reviewed: Feb. 12, 2006
I wish the recipe had been more specific on how to cool and store the cookies. I say the cookies have a nice flavor out of the oven but a bit floury the next day but still good. I used the food processor and am grateful for that because the dough is very dry a crumbly it made mixing nice and easy. I am on a shortbread mission and this recipe hasnt haulted my search good yes but not "THE ONE"
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6 users found this review helpful

Quick Coffee Cake

Reviewed: Nov. 7, 2005
WOW I had a hard time deciding if I should make this or not because some people seemed to realy like it and others seemed to really dislike it. I took the advice of another and added 2/3 cups sugar to the batter and a little extra brown sugar to the topping (about 3 tbls) and WOW was it delicious, so quick, easy YUMMY! Whatsmakes this recipe even better is that it requires so little ingredients and all are common place around my kitchen. I will try to double it next time and see how it works. This is certainly a keeper and the first recipe to motivate me to rate and review. Give it a shot!!!
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118 users found this review helpful

Banana Pineapple Delight

Reviewed: Jun. 24, 2005
Delicious although we modified it a bit by using an extra cup of graham crackers and extra 1/2 stick of butter(the crust wasn’t thick enough the first time around)& we used two small packages of French vanilla pudding mix. I chilled the crust a bit before putting the mix on top and also let the pudding set a bit before putting in on the crust and nuts OH MY that was a great addition. I will make this again for sure it’s a delicious and light summer dessert. I'm glad I found it!!!
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7 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jan. 30, 2005
This is a great recipe. I make it often. It has such a wonderful flavor and excellent texture. I love a nice warm piece of this bread and a hot cup of coffe for a wonderful homemade treat. This is a true keeper and a pass-it on recipe.
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1 user found this review helpful

Displaying results 21-24 (of 24) reviews
 
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