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kstefan

Home Town: Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

Member Since: Mar. 2012

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy

Hobbies:

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Vinegar Pickled Carrots

Delicious! I made mine with a few sprigs of fresh dill in the jar, and they turned out great. I also put in a few slices of red pepper and celery. I first tasted them after 24 hours and I agree that they tasted too "vinegary", but after a few more days in the fridge they were really really good. I'll make a much bigger batch next time!

2 users found this review helpful

Reviewed On: Mar. 4, 2012

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