This was delicious. I first followed a recipe on here for slow baked whole chicken and used the left overs in this.
My only issue was with the potatoes, I cut them smaller than suggested and still they took an additional hour to two hours on HIGH i order to get them even edible. I suggest cutting them much smaller to ensure everything is cooked through.
I used cooked chicken left overs from my roast chicken and added them about an hour before I turned the cooker off, just enough to warm the chicken.
I skipped the dumplings because the recipe is very filling on it's own.
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This was delicious. I first followed a recipe on here for slow baked whole chicken and used...