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Baked Slow Cooker Chicken

Reviewed: Mar. 19, 2012
Great recipe. Just make it your own by adding additional spices you might like. I added a garlic thyme butter under the skin to keep the breasts moist and full of flavor.
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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Mar. 19, 2012
This was delicious. I first followed a recipe on here for slow baked whole chicken and used the left overs in this. My only issue was with the potatoes, I cut them smaller than suggested and still they took an additional hour to two hours on HIGH i order to get them even edible. I suggest cutting them much smaller to ensure everything is cooked through. I used cooked chicken left overs from my roast chicken and added them about an hour before I turned the cooker off, just enough to warm the chicken. I skipped the dumplings because the recipe is very filling on it's own.
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