heyallie Profile - Allrecipes.com (15432533)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Slow Cooker Roast Beef
I used low-sodium soy sauce and I just didn't like that flavor in the broth. I cooked it in the slow cooker on high for about 6 hours, then low for 3 or 4 more hours. Meat was tender and fell apart, but I just wasn't crazy about the soy sauce after taste. Meh.

1 user found this review helpful
Reviewed On: Oct. 22, 2012
My Chicken Pho Recipe
It was okay. I had to do a bit of doctoring to make it really taste authentic for me (I've been to Vietnam, eaten a LOT of Vietnamese pho over the years). I used a little less of the ginger and added a bit of sinigang, which is tart seasoning often used in Asian soups.

3 users found this review helpful
Reviewed On: Mar. 23, 2012
Baked Ziti I
Very good. Like others, I skipped the onions and did 1/2 ground beef, 1/2 sweet Italian sausage, then as I fried them up, I doctored with salt and pepper, garlic powder, and Italian seasonings. I used Ragu jarred spaghetti. Like others, I also mixed up the sauce with the ziti for more coverage so no need to butter the bottom of the pan. Used low fat sour cream sparingly and that was fine. I actually put a bit too much cheese (WHAT?! Is that possible?) so next time I'll use a bit less of the cheese. I volunteer to help feed the homeless downtown, and this would be an easy, inexpensive dish to feed the hordes with some adjustments in quantity.

1 user found this review helpful
Reviewed On: Mar. 5, 2012

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States