Spinach Tortellini Soup
With modifications, I thought this was a fabulous recipe. I'm not sure it's similar to the original as the reviews didn't make the original worth my time.
Sauted 3-4 cloves of garlic, fresh basil, 1 chopped onion in olive oil. Added 1 lb. mild Italian sausage, sliced zucchini, and 1 bunch of fresh spinich. Then added 2 cans each of chicken broth, diced tomatoes, and water. Added juice of 3 key limes and salt to taste. Lastly, I cooked the tortellini seperately and added it when served. Ganish with grated parmesan.
Full of flavor, easy to prepare, and my young kids are enjoying spinich and zucchini!
4 users found this review helpful
Dec. 28, 2004