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Grandmother's Pound Cake II

Reviewed: Jul. 19, 2012
The perfect recipe - thank you for sharing! I even halved the proportions and made cup cakes with the batter (I got 24) and they turned out fabulous! I grated in the zest of a lemon for the aroma. I had to bake for 30 min...maybe 25 next time so the outside doesn't crust as much.
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Tandoori Fish

Reviewed: Jul. 19, 2012
I'm always looking for new ways to bake fish since my son loves it. This was easy to put together and so flavorful. It definitely did not have the tandoori flavor that I was expecting but nevertheless quite yummy. I used half the oil which worked out fine. I also threw in some bell peppers while broiling; a subtle sweetness to compliment the spicy.
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