MommaWinner Recipe Reviews (Pg. 1) - Allrecipes.com (15431680)

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Crispy Turnip 'Fries'

Reviewed: Jun. 1, 2012
Yep turnips are a taste you either like or don't - no gray area, and they don't taste like potatoes. I grew up eating them raw sprinkled with salt or boiled/mashed with butter, so I happen to like the taste. I also liked the recipe and so did my family, however I cut them thin like chips and swapped the oil/butter with egg whites, tossed them in that then the spice mix. It kinds helps them "crisp" up. (still only barely crispy tho!)...oh but still spray the sheet with olive oil.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 5, 2012
I make these with my 2 year old, she loves to decorate them as gifts. Such a simple recipe, but they taste great thick and soft or thin and crispy. We make cookies on a stick with this recipe too! Thank you for sharing!
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Best Toffee Ever - Super Easy

Reviewed: Mar. 5, 2012
I've made this the last few holidays and I keep getting requests for it every year. I do add 1/2-3/4 tsp of french vanilla extract and cook it in cast iron, it seems to magically deepen the flavor. We've also topped the chocolate layer with walnuts or broken pretzel pieces and white choc drizzle. This recipe is simple and delish - Thank you Funkyseamonkey! (I've done it with and without a candy therm, just watch for the right color, consistency and smell, it really is easy!)
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Venison Meat Loaf

Reviewed: Mar. 5, 2012
We use venison all year long and this is a GREAT way to change up the flavor. Everyone loves it - Thanks for sharing!
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Bourbon Whiskey BBQ Sauce

Reviewed: Mar. 5, 2012
It's snowing outside and this recipe is in my slowcooker now! We've used this recipe on beef, chicken and venison; as a side sauce, a glaze and in pulled bbq, it's always gotten rave reviews from everyone. It's our go-to BBQ - thanks Kevin!
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