Made a few changes, and it turned out great! Here's what I did: Used 1.5 lb chicken, 1 bag egg noodles, and a 1 lb bag frozen broccoli. Cooked all 3, mixed together and seasoned it well with garlic salt, pepper, onion powder and a little red pepper flakes. Used reduced fat soups and sour cream. Topped it with Pepperidge Farm Herb Seasoned Stuffing. The end result was fantastic, and it was so easy. This is a versatile recipe that could be changed with whatever you have on hand. Definitely going into the dinner rotation, thanks for the recipe!
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Made a few changes, and it turned out great! Here's what I did: Used 1.5 lb chicken, 1 bag...