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Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 5, 2012
This is a nice, spicy filling for home-made tacos, enchiladas, burritos, quesadillas, Mexican casseroles, or whatever Mexican dish you need shredded beef for. Like many others, I tweak it to suit my personal taste--I add cumin, go heavy on the chili powder, and throw in a beef bouillon cube. I also don't bother with browning the meat first, it seems uneccesary. The secret to thoroughly saturated flavor is, after the meat is shredded, strain out the green chiles and onions and put the shredded meat back into the sauce to simmer on low for another couple of hours. My husband loves this and will even make sandwiches with it.
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