Mary Recipe Reviews (Pg. 1) - (15431128)

cook's profile






View All Reviews Learn more

Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 5, 2012
This is a nice, spicy filling for home-made tacos, enchiladas, burritos, quesadillas, Mexican casseroles, or whatever Mexican dish you need shredded beef for. Like many others, I tweak it to suit my personal taste--I add cumin, go heavy on the chili powder, and throw in a beef bouillon cube. I also don't bother with browning the meat first, it seems uneccesary. The secret to thoroughly saturated flavor is, after the meat is shredded, strain out the green chiles and onions and put the shredded meat back into the sauce to simmer on low for another couple of hours. My husband loves this and will even make sandwiches with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States