Shyla Recipe Reviews (Pg. 1) - (15431069)

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Eggless Chocolate Peanut Butter Cookies

Reviewed: Mar. 5, 2012
I made these last night with Earth Balance and soy milk. I omitted the brown sugar because when I opened mine it was a solid brick. I had planned to add a touch of chocolate syrup to make up for that and add chocolate flavor but forgot. I made 24, like the recipe said, but with probably almost a cup leftover dough. I baked for about 15 minutes and they were soft, cake-y, not overly sweet warm from the oven. Cooled the next day they are fluffy and soft, but I wish they were chewier. I will be making again.
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