LORIMILLERAZ Recipe Reviews (Pg. 1) - Allrecipes.com (1543071)

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Fire and Ice Pasta

Reviewed: Aug. 22, 2008
Like other reviewers, I cut way back on the oil, maybe 1/2 cup & that was plenty! I didn't have fresh basil, unfortunately, so I used dried & it still tasted great. This recipe certainly does make a lot, I also didn't use nearly the amount of tomatoes called for and I still think it would feed a decent sized army; fortunately it is delicious. Thanks for the post!
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Easy Grilled Chicken Teriyaki

Reviewed: Jun. 29, 2008
I made this last night on the foreman grill; I added some honey & lime juice, as per some of the other reviews. Let it marinate for about 3 hours. It was so-so, tasted too "citrusy" for me and I couldn't tell I'd used any honey; no comments from the peanut gallery (my family), so I decided this is not a keeper. I refrigerated the leftovers and decided to finish it off today for lunch, or it would have eventually been thrown out. Let me say: WOW!!!! What a difference it made to let it sit in the fridge for a day! It was DELISH!!!!! Moist, juicy, the limey taste was gone, it was FABULOUS. This is most definitely a keeper! For my taste, I'll experiment using a little more honey and less lime, and perhaps using the charcoal would help too.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 20, 2003
I have made this for years and my whole family loves it. It's such a versatile recipe; delicious with rice, noodles or mashed potatoes. I have also added sliced mushrroms and/or sliced onions. It's also good made with round steak.
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