ANGIEBRO Recipe Reviews (Pg. 1) - (1543069)

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Almond Biscotti

Reviewed: Nov. 17, 2010
Great flavor. I used a little Anis seed. I also toasted the almonds. It didn't look like much so I made 1 loaf and this was a mistake. It grew and then didn't cook through. I saved them by cutting it after the first baking. They aren't as pretty as they would have been though so I am leaving a note to myself so I don't make that mistake again. This is a keeper. Even my kids love them.
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2 users found this review helpful

Mary's Meatloaf

Reviewed: Oct. 1, 2010
We loved this.My husband doesn't like meatloaf but he loved this. I used bread crumbs instead of actual bread. Everything else was the same.
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13 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 12, 2010
This is easy and wonderful and if you don't let the butter get too soft, it makes for great roll & cut out cookies.
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1 user found this review helpful

Cranberry Chutney I

Reviewed: Nov. 25, 2003
I absolutely love it. The aroma is wonderful. It has a tangy, sweet and tart taste. If you're not crazy about tart things then reduce reducing the amount of vinegar should work. It adds color and texture to the meal. It would be really good served warm with vanilla ice cream too.
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2 users found this review helpful

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