ErinB Recipe Reviews (Pg. 1) - Allrecipes.com (15430051)

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ErinB

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Caramels

Reviewed: Apr. 8, 2013
Very easy recipe, even though it was my first time making candy. My only complaint is that the finished product is rather oily. Some tips for first-timers like myself: an 8-quart pot is too big. Your candy thermometer will not be submerged enough and will not register the temperature properly, and you will have to use the cold water test to tell when you're done. Also, parchment paper is apparently not the same thing as waxed paper. We ended up having to cut the caramel off the waxed paper we used to line the pan. But it tastes great!
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Enchilada Sauce

Reviewed: Aug. 3, 2012
This is a very tasty recipe! I was concerned about it being chunky from adding the chicken broth into the flour, so I added the broth first and slowly added the flour with whisking. I think the biggest mistake I made the first time I made it was to over-reduce it. The chocolate really thickens it a lot, so if it looks like enchilada sauce before you add the chocolate, you're going to have to add more broth.
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