ReddingRanch Recipe Reviews (Pg. 1) - Allrecipes.com (15429922)

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Pecan Pie

Reviewed: Dec. 29, 2012
Several of us loved this recipe, but my husband only liked it. I loved the flavor, but maybe I overcooked the sugars because the inside was not the gelled texture we associate with pecan pie. I also used a very dark brown sugar from some island country from my stock of interesting sugars, and I used maple syrup. Next time I may change the sugar-syrup ratio. I also used a very large deep dish pie plate and will have to make more of the filling to better fill the crust.
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Easy Bacon and Cheese Quiche

Reviewed: Dec. 29, 2012
Best quiche I've ever eaten. I used some of the suggestions in the reviews, including cooked my own bacon-6 thick slices, combination of smoked gouda and grated italian cheeses, AND I used full-fat cream instead of half-and-half. I was going with what I had on hand, and this ROCKED!
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Banana Banana Bread

Reviewed: Jan. 21, 2013
Yummy and moist. I didn't change a thing.
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