Several of us loved this recipe, but my husband only liked it. I loved the flavor, but maybe I overcooked the sugars because the inside was not the gelled texture we associate with pecan pie. I also used a very dark brown sugar from some island country from my stock of interesting sugars, and I used maple syrup. Next time I may change the sugar-syrup ratio. I also used a very large deep dish pie plate and will have to make more of the filling to better fill the crust.
Was this review helpful?
[
YES
]
0 users found this review helpful
Several of us loved this recipe, but my husband only liked it. I loved the flavor, but maybe...
