jennifermarie Profile - (15429643)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Coconut Custard Pie IV
My family enjoyed this a lot. However, I think I am going to tweak it a little bit. Like other contributors, I found that 35-40 minutes was nowhere near enough time. It took a full hour. Therefore next time, I will not pre-bake my pie crust. I also added about another 1/2 cup of coconut. Yummy!

2 users found this review helpful
Reviewed On: Oct. 14, 2012
Slow Cooker Taco Soup
I made this last night. Wonderful! I did tweak it just a little bit. Like other contributers I added one cup of Beef Stock. I also substituted a cup of tomato sauce in place of the tomato juice. Because of the extra fluid, I did drain 50% of each can that I poured into the crock pot, with the exception of the diced tomatoes. We like things a little more mild in our house, so I left out the green chilis. It took about 4 1/2 hours in my crock pot. I served it with a dollop of sour cream, some shredded sharp cheddar cheese and tostitos scoops on the side. It was fabulous. Easy to freeze. A must in anyone's recipe box!

1 user found this review helpful
Reviewed On: Oct. 14, 2012
Apple Pie by Grandma Ople
I used the majority of this recipe as a starting off point for my first ever apple pie. I tweaked it a little bit. I combined both Granny Smith and Gala Apples. I also added 1 tsp of cinnamon, 1 tsp of vanilla extract, 1/4 tsp of ground nutmeg & 2 tablespoons of cornstarch to the apples. Like other contributors, I also poured the buttery syrup over the apples instead of over the top. I used a full crust instead of a lattice crust and baked for exactly 1 hour and 20 minutes at 350 degrees. Came out perfect!

0 users found this review helpful
Reviewed On: Oct. 10, 2012

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States