Caryl Recipe Reviews (Pg. 1) - Allrecipes.com (1542939)

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Oatmeal Crispies I

Reviewed: Apr. 24, 2012
These were wonderful! I followed the recipe exactly but simply refrigerated the dough for an hour or so, then just put balls of dough (about the size of a tablespoon) on the cookie sheet and pressed them down with the bottom of a glass dipped in sugar. I sprinkled powdered sugar on the finished cookies. They were Great!!!
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2 users found this review helpful

Heavenly 'Apple of My Thigh' Dessert

Reviewed: Sep. 14, 2011
I see that I'm in the minority here, but this was WAY too sweet. It was like eating a bowl of sugar. If I made it again, I would cut way back on the amount of sugar.
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5 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: May 15, 2011
I was VERY disappointed with this recipe and extremely surprised it has such a high rating. Way too much ketchup.
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8 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 28, 2010
This was okay but I wasn't impressed and was very disappointed because of the high rating. It definitely needs something!
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1 user found this review helpful

Green Pepper Tomato Salad

Reviewed: Apr. 11, 2010
I thought this was very good! And when you can use tomatoes out of the garden, I know it will be even better! Thank for sharing this!
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2 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Mar. 23, 2010
Very good and very easy, but I thought the tomatoes were overpowering, so I would definitely cut back on them. I will add green peppers next time also as some others suggested. hHanks!
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5 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 6, 2009
I see that I'm in the minority, but I didn't care for this at all.
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2 users found this review helpful

Famous Pork Chops

Reviewed: Aug. 10, 2009
I was in a hurry so didn't read other reviews which I should have because I didn't care for this at all. The pork chops were tough and the breading was mushy.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 1, 2009
This was super!!! I used a ground beef/pork combination because that's what I had, and it was great! Thanks for sharing this recipe!
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 27, 2009
I thought this was great. I did add more carrots and a little more onion and used Penzey's chicken base instead of the bouillon. Super recipe!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 1, 2008
I thought this was great! Very easy and delicious. As some others said, I think I will add carrots or something next time to make it a little thicker, but it's definitely a winner either way!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 7, 2008
Sorry, but I really didn't like this much at all. I thought it was very bland.
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1 user found this review helpful

Mini Meatloaves

Reviewed: May 11, 2008
I liked this but think it definitely needs onion, and I would also reduce the amount of sauce - felt it was way too sweet. With those changes, it's a definite keeper!
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1 user found this review helpful

Pork Noodle Casserole

Reviewed: Aug. 21, 2007
I thought the flavor was good - a good "comfort" food. It seemed a little "soupy" though so I might reduce the liquid when I make it next time. Overall, though, a good recipe!
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14 users found this review helpful

Baked Scalloped Potatoes

Reviewed: Jan. 2, 2007
I liked this pretty much but agree that it needs a little more zip so will add the garlic salt or seasoned salt next time. It definitely needed more cooking time, too. But I did like it, it was easy, so it's a keeper!
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2 users found this review helpful

Peking Pork Chops

Reviewed: Dec. 21, 2006
I followed this recipe exactly and am sorry to say but thought it was terrible.
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2 users found this review helpful

Baked Pineapple

Reviewed: Nov. 27, 2005
This was fantastic! Very easy to make. I cut back a little on the butter and sugar and it was still great. I will definitely be making this for Christmas!
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2 users found this review helpful

Easy Mexican Rice

Reviewed: Sep. 27, 2003
I thought this recipe had way too much tomato flavor - would suggest only one can of tomato sauce maybe - and could use much more lettuce.
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1 user found this review helpful

 
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