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I used green lemon-lime koolaid instead for halloween, and it tasted really good. It was so easy to make! I even threw in a few plastic spiders and snakes when I froze it and I placed a glow stick under the punch bowl that night for an eerie glow!

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22 users found this review helpful

Midnight Moon Cake

Reviewed: Oct. 29, 2000

Make sure you don't use all 2 oz. of the lemon juice, it makes the frosting way too runny. Use about 1 oz. and then add a tiny bit more mixing as you go to get the desired consistency. I followed the recipe to a T and ended up with a drooped center and really runny icing that didn't cover my cake very well. Otherwise, it tastes really good.

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11 users found this review helpful

Old Fashioned Cream Scones

Reviewed: Oct. 14, 2000

I used these in my bridesmaid's tea. Half of the guests liked them and the other half didn't touch them. They are a hard, very heavy bisquit. So if you like bisquits, you will probally like them. They are best with marmalade or jam. Next time I think I will try putting some raisins or other fruit in them.

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13 users found this review helpful

Lemon Curd Tassies

Reviewed: Oct. 14, 2000

I made these for my bridesmaid's tea. They went over really well! I made the filling the night before and then baked the shells that morning. The recipe was really easy to follow but I found out to use a "mini muffin" tin for better results, since I didn't have the "proper" pan. The filling is excellent, although I didn't care for the taste of the shell too much.

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9 users found this review helpful