My husband and I are on a low-carb diet, so I altered this recipe a little bit. First, I used Mahi-Mahi because that's just what I had on hand. Then, I used soy flour instead of white flour and whipping cream instead of milk. It was suggested to add cooking sherry to the sauce, so I did do that. The taste was very flavorful but next time (and there will definitely be a next time) I will cut the sherry to 2 or 3 Tablespoons.
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My husband and I are on a low-carb diet, so I altered this recipe a little bit. First, I used...
