Krista Recipe Reviews (Pg. 5) - Allrecipes.com (15428235)

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Guacamole

Reviewed: Apr. 9, 2012
Pretty Good Recipe, I used pre chopped tomatoes. They seem to have less juice which is good. If you really want to cheat just buy pre made pico do gallo and add cilanto and jalps!
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 9, 2012
Perfect easy recipe!
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2 users found this review helpful

Baked Ziti I

Reviewed: Apr. 9, 2012
This was pretty dry, Next time i will add more sour cream and sauce to my liking.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Apr. 9, 2012
This was a pretty easy dessert, i made mine in a pie dish, DO NOT DO THIS! LOL You must make this in a square dish and make sure you roll out the crescent prior to topping so there are no holes in the creases. I also did not use the butter on top, it cuts back on the calories and the crescents are already buttery enough i used a cinnamon/sugar mix to top it off with the honey.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Apr. 9, 2012
I was very disapointed in this recipe, After reading all the rave reviews. I thought my coffee cake was EXTREMELY BLAND! I used fresh sugared berries and even added and extra tsp of vanilla. I have had better coffee cake from a box. I am going to give it another try and I will try it again as the recipe is written with no modifications from reviews and will update soon!
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2 users found this review helpful

Panko Crusted Mashed Potato Cakes

Reviewed: Apr. 9, 2012
This is a creative side dish, but wayyyyyy to MESSY! not worth it, My mashed potatoes are very creamy and with that style potatoes to work with this did not work at all. Will not make again.
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6 users found this review helpful

Baked Broccoli

Reviewed: Apr. 9, 2012
Did not care for the mix of lemon and seasonings, I will stick to the basic steamed broccoli with seasoning salt and pepper!
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Apr. 8, 2012
Yum! This dish is so easy and delicious! Definitly refridgerate for at LEAST 5 hours prior to serving to get the gramcrackers soft! I used my own homemade whipped topping instead of cool whip and i used french vanilla pudding mix, because that is what i has on hand!
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Apr. 8, 2012
So Easy! I had GIANT Macaroons and dipped the bottom in chocolate they were delicious!
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2 users found this review helpful

Chicken Milano

Reviewed: Apr. 8, 2012
Yum!!! Great Dish!
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 8, 2012
Great traditional Recipe, I added a little more butter and milk to make creamy to my liking.
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 28, 2012
Wow Such Great Flavors in the dish! I added the lemon juice before i baked by accident but it still turned out delicious! this is my new favorite way to make asparagus
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2 users found this review helpful

Alfredo Potatoes

Reviewed: Mar. 28, 2012
Yum Yum Yum! Great Spin on the Original Twice Baked Potato. No tyme, Sub Oregeno/Italian Seasoning. Add Garlic Salt. Bake @ 350* Until Golden on top.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Mar. 28, 2012
Great Recipe, Omitted the Milk, Added 3/4 c Ricotta Cheese. Topped with Marinara.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Mar. 25, 2012
Great Recipe, I added a pack of onion soup mix and added some bread crumbs with the cooking oats. I made in a muffin pan and they turned out moist and delicious!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 25, 2012
The title says it all! I did not boil my noodles like others suggested, I put my noddles in a pan of hot water and let sit for about 20 minutes while i was prepping the sauce. I simmerd the sauce for only about 25 minutes on top of the stove and it was still great. I let the lasagna sit in the fridge overnight to let the flavors blend. It was soooo good!
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 25, 2012
Best Chili Recipe EVER! I leave out the celery.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Mar. 25, 2012
Yum so good! Blend with hand mixer to get smooth! put filling into ziploc with fancy decorater tip and cut tip then pipe into eggs.
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2 users found this review helpful

Displaying results 81-100 (of 122) reviews
 
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