The Best cheesecake recipe ever! I followed a few of the reviews, I made sure my cream cheese was room temperature.. I doubled my graham cracker crust made sure the sides of my springform pan were greased and I left my cheesecake in the oven for 60 minutes and turned off the oven left it in the oven for another 6 hours without opening the door. came out perfect no cracks!

Good Easy cookie if you need to use lemon cake mix!

This is easy and delicious! I made my own gramcracker crust (it's so easy!) added two can of sweet cond. milk and used real key lime juice added about 1/2c. lime juice and only 4 eggs.

This is a good idea but turn out to be super messy! I used a flavor injector to infuse the strawberries. they became soggy the next day and really were not all that great. I will make regular chocolate dipped strawberries next time.

These were really good, i did not put enough food coloring in. (i thought i was putting too much in by squeezing almost half a tube of gel coloring and they came out dark red. next time i will add more coloring. they tasted great though.

This recipe taste's just like the stuff you get at resturants! i added a little extra garlic and i cheated and just used "roasted garlic" alfredo sauce. Instead of Roasting the garlic in the oven.

this was such a great treat! I need to use up some of the grands i had on hand and came accross this recipe. I used a mixture of the flaky layers and buttermilk homestyle. I did use a good amount of cooking spray in the bundt pan. I did bake for quite a bite longer then the recipe called for i baked mine for almost 40 minutes and it came out perfect. My advise is to keep checking it after 25 minutes to see if the inner layer in done then go from there. Next time i do not think i will pour all of the brown sugar/butter mixture into the pan. the top of the bread came out a little soggy. but all in all a great recipe

This was a very good recipe, and easy. I made large cupcakes and i did not have the full amount of pineapple juice so i added water for the remaining amount i was short to make the 1 1/3c. turned out just fine! I also added the extra pineapple to the cake mix.

This recipe as written has issues. DO NOT ADD ALL THAT BOUILLION! I put in 2 Cubes and mine was fine no extra salt. I used garlic instead of garlic salt. I halfed the recipe on veggies too.

These were pretty good! I mixed the sweet condensed milk with the cocnut instead of putting it directy on the gram crust. Not sure if that was why the gram crust came out so crumbly. I may add a little extra butter to the gramcrust (mix the melted butter with the gram's before pressing into pan) and i may bake the crust for a few minutes prior to adding the coconut topping. All in All a very rich dessert.

These cookies are very moist and fluffy. Do NOT COVER THEM! It will make them soggy. I loosely cover them with plastic wrap.

This is a delicious and mosit sugar cookie recipe. I add a 1/4 tsp of lemon extract as well. I roll my dough into a log, double wrap it into saran wrap and let sit a full 24 hours in the fridge. I use a whole egg too. (because most of the time i forget to seperate! :) The key is keeping this dough cold. When it gets warm it is too hard to work with. So cut of a log at a time and keep the rest in the fridge while you work. Everyone loved these for christmas i iced them with the sugar cookie icing recipe from this website.

I made these cookies for christmas, I changed it up a tad. I used Mint oreos and melted mint chocolate chips for the coating. Everyone loved them! I also made the traditional with the regular oreos and candy coating, hmmm not as good as the mint! The Candy coating makes the cookie to hard to just bite into. But i will make the mint style again! I put the oreos in my food processor and that worked perfect then cubed up the cream cheese and mixed in with a rubber spatula.

This was a very different recipe, it MAKES A LOT! I used round torts and layered them in a deep round casserole dish. I also layered the beans in between two torts instead of adding them to the mix.

I have made this recipe 5-6 times now! I used a variation of ham and swiss and bacon and spinich, these are so tasty and easy for breakfast on the go or a brunch! The only catch is they are well non microwave re-heatable, i re heat them in my convection toaster oven and they are perfect I sometimes add an extra egg here and there depending on the consistancy i get.

I love this dish! It is sooo easy and fast!

These were really good! I skip the carrots!

This was a really great blend of spices in the dish, very easy and simple dinner

This is the basic recipe for green bean casserole. dont make any mod's

Best Recipe to use for sugar cookie icing, it's basic and you have to adjust depending on the consistancy you recieve. add a little milk at a time until you recieve the right texture. I add lemon extract sometimes too in place of the almond just to change it up. The icing dries nicely (fully dry and stackable cookies in about in hour) Thew cookies come out glossy and tasty!