LADAVIGNON Profile - Allrecipes.com (1542771)

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LADAVIGNON


LADAVIGNON
 
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Member Since: Sep. 2003
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Recipe Reviews 1 review
Butterhorn Rolls
These are the best and easiest rolls ever. I've been making them for several years now. I like to use 2 1/2 cups of wheat flour and 2 cups of white. I've also used 1/2 cup butter and 1/2 cup crisco...to cut down on the trans fat. It can't be any easier than stirring it all in a bowl and sticking it in the fridge. The dough can be left in the fridge for up to a week so you can have fresh warm rolls for dinner every night.

19 users found this review helpful
Reviewed On: Feb. 2, 2005
 
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