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Chocolate Applesauce Cake I

Reviewed: Jun. 11, 2005
I was in a baking mood today but didn't have eggs and didn't feel like a trip to the store. I had some dark rum a friend gave me and figured I'd put it to use here. I halved the recipe and made it in an 8x8 glass pan and cooked it for about 25 minutes. Super moist!!!
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Pumpkin Spice Cookie

Reviewed: Apr. 13, 2004
I'm a huge fan of pumpkin, and so I decided to try this recipe since I had most of a 15oz can leftover from another recipe. To make up for the few oz I was missing, I added in a banana that was getting too soft, and it added a nice flavor. I also added some mini-chocolate chips. The dough was very thick and sticky, and the cookies were extremely cake like. My family liked the flavor, but I wasn't a fan of the soft, spongy consistency.
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Pumpkin Bread I

Reviewed: Feb. 1, 2004
I was in the mood for pumpkin bread last week and chose this recipe over the countless others on this site. I was not disappointed! Very moist and a nice flavor. The 3 cups of sugar seemed too much, so I experimented and just used 1.5 cups and added a pinch more of a few of the spices. Yummy!
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Feb. 1, 2004
As others have said, these can bake a little flat sometimes. *But* this has been my favorite cookie recipe since I first made it last spring for some friends. Everyone that's ever tried them has loved them, and one in particular who isn't a big sweets fan said, "This is the best cookie I've had in a long time." Very addictive. They're still soft and chewy days after they're made.
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Paydirt Peanut Butter Cookies

Reviewed: Sep. 26, 2003
For someone who's not the biggest fan of PB cookies, these were great! A friend requested them for his birthday, and I had so many extra that I took them to work. Several people asked for the recipe and keep telling me that they're the best cookies they've had in a long time.
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