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Ruth's Grandma's Pie Crust

Reviewed: Dec. 16, 2012
I thought this recipe was very easy to make and easy to work with. I do agree with other reviewers who said it was more like 3 crusts, not 4. I took that suggestion and just cut it into 3 when I made the crust and it worked out perfectly. The crust is very flaky, just how I like. My husband and MIL agreed. Thanks!
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