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Bacon Chicken and Dumplings

Reviewed: Mar. 10, 2012
I made this for dinner last night and we loved it. I did make a couple of changes. I had some mushrooms on hand, so I added them. I also added some fresh chopped garlic to the onions and potatoes. We aren't fans of corn, so I used frozen peas and fresh carrot's. I was a little concerned about the amount of liquid and next time I would add a little flour to it to thicken because I found it a little too thin. Overall it was very tasty. I will be making it again.
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Shrimp Scampi with Garlic Bread

Reviewed: Aug. 22, 2012
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
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Alfredo Sauce

Reviewed: Jan. 4, 2013
This is the same recipe I have used for years. One foolproof way of making sure the cheese melts beautifully and the sauce doesn't separate is to use a double boiler. Perfect every time. I always add fresh ground pepper for a little more interest.
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