dieseltug Profile - Allrecipes.com (15427426)

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Member Since: Mar. 2012
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Recipe Reviews 3 reviews
Alfredo Sauce
This is the same recipe I have used for years. One foolproof way of making sure the cheese melts beautifully and the sauce doesn't separate is to use a double boiler. Perfect every time. I always add fresh ground pepper for a little more interest.

1 user found this review helpful
Reviewed On: Jan. 4, 2013
Shrimp Scampi with Garlic Bread
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.

11 users found this review helpful
Reviewed On: Aug. 22, 2012
Bacon Chicken and Dumplings
I made this for dinner last night and we loved it. I did make a couple of changes. I had some mushrooms on hand, so I added them. I also added some fresh chopped garlic to the onions and potatoes. We aren't fans of corn, so I used frozen peas and fresh carrot's. I was a little concerned about the amount of liquid and next time I would add a little flour to it to thicken because I found it a little too thin. Overall it was very tasty. I will be making it again.

2 users found this review helpful
Reviewed On: Mar. 10, 2012

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