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Unbelievable Chicken

Reviewed: Mar. 11, 2012
Really great flavor. I used Honey Dijon Mustard instead of the course ground. I also left a little marinade on the side to drizzle on the chicken close to finish. I may try this as a salad dressing soon. I will be making this again, for sure. Great tasting, fast and easy recipe.
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Garlic Red Potatoes

Reviewed: Mar. 10, 2012
Very delicious! I would recommend cooking a little longer and stirring the potatoes a few times. Mine started to burn on the bottom. The flavor is great, I've made it a few times now.
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