SEANSHELLS Recipe Reviews (Pg. 1) - Allrecipes.com (1542711)

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Marinated Peppers

Reviewed: May 21, 2014
Thought they were kinda blah!! Quite a bit of work for the reward! If I decide to do this again, I will add Serrano or jalapeno peppers to the mix!
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Easy Mexican Casserole

Reviewed: Mar. 21, 2014
Flavor was wonderful however it was too dry for our tastes. Followed recipe EXACTLY as given (I don't believe in reviewing recipes that have been changed). I will make again however, I am not going to drain the beans next time as I think it needs more liquid. Sure didn't have any problem with "soggy tortilla chips". It also could have been the salsa I used (thick and chunky) was too thick??? We did like the flavor. Used Mexican cheese on top instead of cheddar!
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Lime Cilantro Rice

Reviewed: Mar. 11, 2014
Followed recipe exactly. Absolutely LOVED it! Hubby went crazy over it. We love the flavor of cilantro and it went perfect with the lemon-butter baked shrimp!! Can't wait to make again. Thanks for a great recipe.
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3 users found this review helpful

Texas-Style Baked Beans

Reviewed: Mar. 11, 2014
Made exactly as written...(don't believe in reviewing recipes that are changed from the original!!). We absolutely loved them and will never make any other recipe again. Only thing I will do next time is cook my own beans!! Thanks scrubbie1.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: May 22, 2013
Calling all spice loving hummus lovers!!! This is absolutely to die for.......followed recipe exactly.........only made it 15 minutes ago and it is already fantabulous!! Can only imagine after it melds for a while!!! YUM YUM YUM!!
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Chop Suey

Reviewed: Apr. 25, 2012
Very Blah!! Made it twice with same result. Don't know what is missing. Second time I added baby corn/sliced water chestnuts/extra soy sauce. Still very bland. Sorry.
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 6, 2012
I have never been able to make a decent chili...even though I have won spaghetti sauce contests!! But this is the greatest!!! Followed recipe exactly except only used 2 c tomato sauce and 1/2 c water. Thanks Deb. It was really awesome!
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4 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 23, 2011
Fabulous!! We loved it! Coming from the mistaken idea you have to brown the meat first, I was skeptical........loved it!! Followed recipe exactly except didn't have any potatoes.........so served it over gnocchi! Don't change a thing! Easy and GREAT!!!
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Tuna Cashew Casserole

Reviewed: Jul. 5, 2011
We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small can of sliced mushrooms undrained instead of the water! Also have added a few frozen peas to the mix! We eat this at least once a month! Good stuff maynard!!! Thanks native SDgirl. You don't need the cashews with the chestnuts!
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Balsamic Pea Salad

Reviewed: Nov. 6, 2010
Delicious! Delicious! We love balsamic and feta.....followed exactly! Couldn't wait overnight to eat.....I'm sure the leftovers today will be even more awesome.
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Berdean's Cube Steak

Reviewed: Aug. 29, 2010
Surprised I hadn't reviewed this before. We LOVE this recipe. I used beef broth added a whole onion separated into rings and a can of mushrooms with their juice. I use my electric frypan and cook the 2 hours on low. It is fork tender and delicious. Of course I add all kinds of extra spices to the flour. To me that is just common sense if you want more flavor. Thanks gerhart.
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14 users found this review helpful

Slow Cooked Baked Beans

Reviewed: Jul. 8, 2010
Sorry. This didn't work for me. I actually soaked the beans for 12 hours before starting the recipe. After 2 days of cooking, the beans were still not done to our satisfaction! The flavor was ok, but I like my beans 'cooked' not 3/4 done. I have tried beans in the crockpot before and I have always found this to be the case. There is nothing like slow simmering on top of the stove to make a good pot of beans. Didn't change the recipe except to add some liquid smoke.
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Zippy Summer Shrimp

Reviewed: Jun. 12, 2010
Fabulously good! We loved it! While my husband was eating it he said when are you going to make this again????? Only thing I did different was add much more garlic and double the sauce to put over rice. Thanks Rebecca!! We love hot!
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18 users found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Apr. 19, 2010
Loved it, loved it, loved it. We love buffalo chix wings and this is the next best thing except way easier. Only thing different is I added more Franks because we like HOT! Thanks bunches for the recipe. Can't wait to make it again.
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Jalapeno Popper Spread

Reviewed: Jan. 29, 2010
Unbelievably good........and easy! I use more jalapenos than the recipe calls for because we love it hot. I usually cook it in the micro and then brown it for a few minutes in the oven. Every one I have made it for, absolutely loves it. Thanks, Denise P>S> I have been making this for a couple of years and just realized I had never rated it!
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Onion Roasted Sweet Potatoes

Reviewed: Nov. 28, 2009
Great recipe! We love it! I have made them 3 times in the last two weeks...only change is I cook them in microwave for 3 minutes and then marinate them in the onion soup/evoo for a few hours before baking! Thank you Jessica! Sweet potatoes are very good for you!
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Slow Cooker Homemade Beans

Reviewed: May 26, 2009
These were ok....I don't review recipes that are basically completely reworked before they are reviewed. I won't be making again..Thanks anyway.
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World's Best Potato Salad

Reviewed: May 23, 2009
Incredibly, unbelievably delish! My husband raved and raved the 'best potato salad' he had ever eaten! Worth boiling the dressing......never will use any other recipe again although will add other things to it (for color)! Thank Kaye Lynn......don't forget the celery seed...I added 1 Tbsp cause I love it!!
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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 15, 2009
Awesome!! We loved it! If you love this, you must try the roasted brussel sprouts from this site too.......I always at least triple the garlic (cuz we are garlic freaks!).....We do these as appetizers. Super good hot or cold!
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Triple Berry Crisp

Reviewed: Aug. 29, 2008
Fabulous! Just used blackberries because there are zillions of bushes around the property....We loved it..warmed a little with whipped cream. YUM!!
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3 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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