SEANSHELLS Profile - (1542711)

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Home Town: Portland, Oregon, USA
Living In: Mission, Texas, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Reading Books, Music
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Recipe Reviews 41 reviews
Miki's Jicama (Pico de Gallo Salsa)
Awesome pico....have been making this for several months. I sized it down to 8 servings which makes about a quart. It keeps well in the frig for at least 3 weeks (the longest we have been able to keep it). We absolutely LOVE it and put it on absolutely everything! I have a 'nicer dicer'' which cuts all the ingredients into tiny little squares. So sorry I didn't rate this earlier because it is the best! I make a quart every 2 or 3 weeks!! Thank you jeffandrobyn.............we find white balsamic here in south Texas at our HEB grocery store!!!

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Marinated Peppers
Thought they were kinda blah!! Quite a bit of work for the reward! If I decide to do this again, I will add Serrano or jalapeno peppers to the mix!

1 user found this review helpful
Reviewed On: May 21, 2014
Easy Mexican Casserole
Flavor was wonderful however it was too dry for our tastes. Followed recipe EXACTLY as given (I don't believe in reviewing recipes that have been changed). I will make again however, I am not going to drain the beans next time as I think it needs more liquid. Sure didn't have any problem with "soggy tortilla chips". It also could have been the salsa I used (thick and chunky) was too thick??? We did like the flavor. Used Mexican cheese on top instead of cheddar!

1 user found this review helpful
Reviewed On: Mar. 21, 2014

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