Tamara Recipe Reviews (Pg. 1) - Allrecipes.com (15427020)

cook's profile





View All Reviews Learn more

Individual Beef Wellingtons

Reviewed: Mar. 10, 2012
Great recipe! I never was able to get a "paste" out of those mushrooms, though, so they went into the food processor. I made these as appetizers, with each piece of tenderloin individually wrapped. When I rolled out the pastry, I cut it into 16 squares, put a dollop of the mushroom mix on each, and placed the beef on top of that. Then I then wet the edges of the pastry and pulled them to seal. Then I placed it on the baking sheet seam side down. I'd sauteed the beef pieces a bit because none of my guests like rare meat. When they were done, the beef was well done, but very tender.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States