Tamara Profile - Allrecipes.com (15427020)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Pumpkin Fudge
I was about to give this a really poor rating. I made this exactly as written. After 4 hours chilling, it was a large sticky mess, with the (heavy good quality) foil stuck to it. I planned to serve this at a party, so painstakingly removed the foil, piece by piece. I was able to cut it somewhat, but my friends and I laughed about it and called it "pumpkin poi" because you had to scoop the gooey caramel-like substance and eat it with your fingers. I thought it was a terrible recipe. The next morning, inexplicably, the leftover poi had turned to fudge. You could cut it and pick it up and it was lovely. Important advice: make this one day ahead of time!

2 users found this review helpful
Reviewed On: Nov. 2, 2014
Individual Beef Wellingtons
Great recipe! I never was able to get a "paste" out of those mushrooms, though, so they went into the food processor. I made these as appetizers, with each piece of tenderloin individually wrapped. When I rolled out the pastry, I cut it into 16 squares, put a dollop of the mushroom mix on each, and placed the beef on top of that. Then I then wet the edges of the pastry and pulled them to seal. Then I placed it on the baking sheet seam side down. I'd sauteed the beef pieces a bit because none of my guests like rare meat. When they were done, the beef was well done, but very tender.

2 users found this review helpful
Reviewed On: Mar. 10, 2012

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States